Application requirementsComfort and productivity are affected by indoor air, temperature, air velocity, and humidity but also by sound level and lighting conditions. Institutional kitchens are characterised by quite low heat loads and particle concentration and by the high humidity produced by the cooking process. Cooking appliances are placed in a large zone, where visibility is to be maintained.Optimal solutionsVentilated ceiling with Capture Jet system creates an aesthetically pleasing and open atmosphere for a central kitchen where heat loads are relatively low. Such a solution is suitable if the ceiling height doesn't allow installation of hoods.
Target conditionsTarget temperature: 22 °C The system provides:
Application based on Halton Capture Jet Ceiling
Halton Capture Jet Ceilings can be equipped with Water Wash option:
Alternatively or additionally, the Capture Ray Ultraviolet option can be used
> Capture Jet Ceiling presentation (PDF, 2208 KB)> KCE product page> Installation and Maintenance document
> Central Kitchen Lempreure (PPS, 952 KB)