Halton innovates once again with the launch of the latest-generation Capture Jet technologies and Integrated Solutions for high-efficient and sustainable food service environments.  As the world leader in the ventilation technology market for professional  kitchens, Halton Foodservice has innovated and patented systems to meet the highest requirements for  working comfort, hygiene, safety and low life cycle costs.

Use you Key code and win top prizes! Get a comprehensive information package on Integrated Capture Jet Solutions for professional kitchens, and see if you are lucky!	The lucky winners of the Capture Jet competition are: LCD TV-Set: Mr Duploy iPod Touch: Mr Engin Ralf Welke iPod Nano: Mr Svein Larsen, Mr Szalay Zoltan, Mr Kris Beniers, Mr Elie Baradhy Congratulations for winners and Thank You for all participants!
2008 - The Year of Capture Jet Halton Foodservice introduces the new Kitchen Canopies and Wimböck Ventilated Ceilings with new generation Capture Jet technology. Already running in many professional kitchens throughout the world, the new generation of Capture Jet ventilation systems offers better profitability and efficiency to kitchen owners, as well as improved comfort and productivity for their staff. With Halton’s Capture Jet3 technology, you can combine cost reduction, efficiency and environmental compatibility: An improved efficiency of 40% compared with conventional systems Environmentally sound operation thanks to greater energy savings A new design offering enhanced hygiene An integrated solution ready to take advantage of Halton’s emission control, distribution and fire safety systems.	New Capture Jet Ceiling Concept - A real turnkey solution! Halton Foodservice introduces a relief to every chef: the new Wimböck Ventilated Ceilings with the unique Capture Jet™ technology. Capture Jet ventilated ceiling solution helps to remove hot air and fumes quickly and  efficiently, bringing in clean, fresh and draught-free air to the whole kitchen area. The Capture Jet benefits: Comfortable working conditions and enhanced productivity Superior hygiene Top level safety Low life cycle costs with energy efficiency The concept comes with a complete service package including planning, design, delivery, installation and maintenance – all this from a single supplier! A real turnkey solution.
Here is your Key into the ideal food service environment!  > Learn more about new generation Capture Jet hoods and services systems	Here is your Key into the ideal food service environment!   > Learn more about new Wimböck Ventilated Ceiling concept including Capture Jet technology