Professional Kitchen Applications

A professional kitchen is a very challenging and demanding environment. Ventilation plays an important role in providing comfortable and productive working conditions and in securing contaminant removal. // User requirements and the space type's usage form the foundation of Halton's recommended space solutions. Tested and well-documented solutions combine health and comfort with productivity and economical product life cycle.

How do we define a professional kitchen?

It is a unique space where

  • meals are prepared
  • dishes and equipment are washed
  • foodstuffs are stored

Why do we need ventilation systems in professional kitchens?

To ensure the most pleasant and efficient working environment we need to

  • remove excess heat immediately
  • remove odours, particles of grease, and exhaust gases
  • remove moisture
  • renew the air to refresh the working area and replace exhaust air

Halton recommends high-efficiency Capture Jet hoods and ventilated ceilings for exhaust and displacement ventilation for air supply.



Restaurant and bar environments

Professional kitchens environments

  • Insitutional kitchen applications
  • Restaurant kitchen applications
  • Show Kitchen applications
  • Fast food applications
  • Dishwashing zone applications
  • Retail applications
Professional kitchen environments

> Institutional kitchen applications
> Restaurant kitchen applications
> Show kitchen applications
> Fast food applications
> Washing zone applications
> Retail applications


© Halton Group 2010